Cranberry Pecan Brown Rice Stuffing

Ingredients

  • ¼ cup fresh parsley, chopped
  • ½ cup pecans, chopped and toasted
  • 1 teaspoon poultry seasoning
  • 2 tablespoons shallots, finely chopped
  • ½ cup celery, finely chopped
  • 1 tablespoon margarine
  • ½ cup chicken stock
  • + 3 more ingredients
    • 1 teaspoon dried orange peel
    • ½ cup dried cranberries
    • 2 cups Minute® Brown Rice, uncooked

1. Prepare rice according to package directions. 2. In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine. 3. Stir in celery, shallot and poultry seasoning and sau...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network