Cranberry Pecan Brown Rice Stuffing


  • ¼ cup fresh parsley, chopped
  • ½ cup pecans, chopped and toasted
  • 1 teaspoon poultry seasoning
  • 2 tablespoons shallots, finely chopped
  • ½ cup celery, finely chopped
  • 1 tablespoon margarine
  • ½ cup chicken stock
  • + 3 more ingredients
    • 1 teaspoon dried orange peel
    • ½ cup dried cranberries
    • 2 cups Minute® Brown Rice, uncooked

1. Prepare rice according to package directions. 2. In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine. 3. Stir in celery, shallot and poultry seasoning and sau...

View full recipe at SpringPad


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