Cranberry-Pecan Chicken Salad

Ingredients

  • 1 ½ cups chopped, toasted pecans
  • 1 cup mayonnaise
  • 8 cups chopped cooked chicken
  • 3 celery ribs, diced
  • 1 (6-ounce) package sweetened dried cranberries
  • ½ cup Sweet-Hot Honey Mustard
  • 5 green onions, thinly sliced

Stir together 8 cups chopped cooked chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2 cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard. Season with salt and pepper to taste. Cover and chill up to...

View full recipe at My Recipes

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