Cranberry Salsa Chicken Recipe

Ingredients

  • ¼ cup slivered almonds, toasted
  • 2 cups hot cooked couscous
  • ½ teaspoon ground cumin
  • ¾ teaspoon ground cinnamon
  • 2 garlic cloves, minced
  • 1 tablespoon honey
  • ¼ cup water
  • + 4 more ingredients
    • 1 cup dried cranberries
    • 1 jar (16 ounces) chunky salsa
    • 1 tablespoon olive oil
    • 4 boneless skinless chicken breast halves (4 ounces each)

1. In a large nonstick skillet, saute chicken in oil until browned on both sides. 2. In a small bowl, combine the salsa, cranberries, water, honey, garlic, cinnamon and cumin; mix well. Pour over chicken. Cover and cook over medium-low heat for 10-15 minutes or until a meat thermometer reads 170...

View full recipe at SpringPad

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