Cranberry Salsa Chicken Recipe

Ingredients

• ¼ cup slivered almonds, toasted
• 2 cups hot cooked couscous
• ½ teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• 2 garlic cloves, minced
• 1 tablespoon honey
• ¼ cup water
• + 4 more ingredients
• • 1 cup dried cranberries
  • 1 jar (16 ounces) chunky salsa
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves (4 ounces each)

1. In a large nonstick skillet, saute chicken in oil until browned on both sides. 2. In a small bowl, combine the salsa, cranberries, water, honey, garlic, cinnamon and cumin; mix well. Pour over chicken. Cover and cook over medium-low heat for 10-15 minutes or until a meat thermometer reads 170...

View full recipe at SpringPad