Cream Of Cauliflower Soup

Ingredients

  • 2 thyme sprigs
  • 3 cups fat-free, less-sodium chicken broth
  • 2 pounds cauliflower, trimmed and coarsely chopped (about 4 cups)
  • 6 tablespoons reduced-fat shredded sharp Cheddar cheese
  • 1 cup fat-free half-and-half
  • 2 tablespoons all-purpose flour
  • 1 tablespoon light butter
  • + 3 more ingredients
    • 1 ½ cups chopped onion
    • ½ teaspoon salt
    • ¼ teaspoon pepper

Melt butter in a 3-quart saucepan over medium heat; add onion, and cook 5 minutes, stirring constantly, until tender. Add cauliflower and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until cauliflower is very tender. Combine half-and-half and flour, stirring w...

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Variations on Cream Of Cauliflower Soup

  • Cream of Cauliflower Soup
    • 1 1/2 cups whipping cream
    • 1 large onion
    • 1 garlic clove
    • 2 (14 1/2-ounce) cans chicken broth
    • 2 shallots
    • 1 tablespoon olive oil
    • 1 teaspoon salt
    • +2 other ingredients
  • Cream of Cauliflower Soup
    • 1 cup(s) low-fat milk
    • 0.5 teaspoon(s) ground coriander
    • 5 cup(s) cauliflower florets
    • 2 cup(s) vegetable stock
    • 2 tablespoon(s) snipped chives
    • +2 other ingredients


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