Cream of Cauliflower Soup

Cream of Cauliflower Soup
Photo by Adrian Mueller

Ingredients

  • 1 celery rib leaves
  • Salt
  • 2 leeks
  • 2 tablespoons olive oil
  • 6 cups chicken or vegetable broth (more if necessary)
  • 2 teaspoons ground ginger
  • 2 tablespoons garlic
  • + 6 more ingredients
    • 1 cup half-and-half
    • 2 teaspoons curry powder
    • freshly ground black pepper, to taste
    • lemon
    • 1 cauliflower
    • 2 tablespoons unsalted butter

1. Cut leeks in half lengthwise. Wash to remove dirt. Pat dry and thinly slice crosswise. 2. Heat the oil with the butter in a heavy pot over low heat. Wilt the leeks and celery with leaves until softened, 10 minutes; add garlic during the last 5 minutes. 3. Stir in the curry powder and ginger, a...

View full recipe at Epicurious

Comments

Variations on Cream of Cauliflower Soup

  • Cream Of Cauliflower Soup
    • 1/2 teaspoon salt
    • 6 tablespoons reduced-fat shredded sharp Cheddar cheese
    • 2 thyme sprigs
    • 3 cups fat-free, less-sodium chicken broth
    • +5 other ingredients
  • Cream of Cauliflower Soup
    • 1 large onion
    • 1 garlic clove
    • 2 (14 1/2-ounce) cans chicken broth
    • 1 tablespoon olive oil
    • 2 shallots
    • 1 1/2 cups whipping cream
    • 1 teaspoon salt
    • +2 other ingredients
  • Cream of Cauliflower Soup
    • 2 tablespoon(s) snipped chives
    • 2 tablespoon(s) extra-virgin olive oil
    • 1 medium onion
    • Salt
    • 1 cup(s) low-fat milk
    • 0.5 teaspoon(s) ground coriander
    • +1 other ingredients


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