Cream of Chicken & Wild Rice Soup {Slow Cooker}

Ingredients

• 4 ½ cups chicken broth
• 2 cups water
• 1- 4.3 ounce package Rice-a-Roni long grain and wild rice
• 1 cup chopped carrots
• 1 cup chopped celery
• ½ teaspoon dried basil
• 2 boneless skinless chicken breasts
• + 5 more ingredients
• • ½ cup flour
  • ½ cup butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups half and half

In your slow cooker, combine chicken broth, water, package of Rice-a-Roni (including seasoning packet), carrots, celery, and basil. Stir to combine.Add in uncooked chicken breasts.Cook on low for 7-8 hours, or high for 4.5 hours.In a small saucepan, melt butter over medium heat. When melted, whis...

View full recipe at SpringPad