Cream of Chicken Soup Recipe : Food Network Kitchens : Food Network

Ingredients

  • ½ cup
  • 1 medium
  • 2 stalks celery (with leaves), chopped
  • 3 medium carrots, chopped
  • ½ cup plus 1 tablespoon flour
  • 7 cups
  • 3 sprigs parsley
  • + 9 more ingredients
    • 3 sprigs fresh thyme
    • 1 bay leaf
    • 2 ¾ cups cooked, diced chicken
    • ½ cup heavy cream
    • 2 ½ teaspoons dry
    • 1 tablespoon kosher salt
    • Freshly ground black pepper to taste
    • 2 tablespoons chopped
    • Copyright 2001 Television Food Network, G.P. All rights reserved

Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Pour in the broth and bring to a boil while whisking constant...

View full recipe at SpringPad

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