Cream of Chicken with Wild Rice Soup

Ingredients

  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons chicken bouillon granules
  • ¾ teaspoon ground white pepper
  • ½ teaspoon salt
  • + 7 more ingredients
    • ½ cup margarine
    • ¾ cup all-purpose flour
    • ¾ cup white wine
    • 1 1/3 cups wild rice
    • 1 (3 pound) whole chicken, cut into pieces
    • 7 cups water
    • 4 cups milk

1. Cook the wild rice according to package directions, but remove from heat about 15 minutes before it's done. Drain the excess liquid, and set aside. 2. In a stock pot over high heat, combine the chicken and the water. Bring to a boil, and then reduce heat to low. Simmer for 40 minutes, or unti...

View full recipe at SpringPad

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