Cream of Leek Soup

Ingredients

  • ¾ teaspoon salt
  • 2 cups 1% low-fat milk
  • 3 cups sliced leeks
  • 1 garlic clove
  • 3 cups sliced leeks
  • 2 cups 1% low-fat milk
  • 1 tablespoon all-purpose flour
  • + 9 more ingredients
    • ¼ teaspoon grated lemon rind
    • 1 garlic clove
    • ¾ teaspoon salt
    • ¾ teaspoon fresh rosemary, divided
    • 2 cups fat-free chicken broth
    • 2 teaspoons butter
    • dash of ground nutmeg
    • 2 teaspoons butter
    • 1 tablespoon all-purpose flour

Combine leeks, broth, 1/2 teaspoon rosemary, and garlic in a large saucepan over medium-high heat; bring to a boil. Reduce heat, cover, and simmer 10 minutes. Discard bayleaf. Place leek mixture in a blender; process until smooth.Place flour in pan. Gradually add the milk, stirring with a whisk u...

View full recipe at My Recipes

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