Cream Of Leek Soup

Cream Of Leek Soup
Photo by Charles Walton


  • 2 cups milk
  • Garnishes: fresh chives, cracked black pepper
  • 3 pounds potatoes, peeled and cut into thin slices
  • 2 cups half-and-half
  • 4 leeks
  • 2 teaspoons salt
  • 1 large onion, cut in half and sliced
  • + 2 more ingredients
    • 5 cups chicken broth
    • ¼ cup butter or margarine

Remove and discard green tops from leeks. Cut white portion of leeks into thin slices.Melt butter in a Dutch oven over medium-high heat; add leeks and onion, and saute 5 minutes or until tender. Stir in potato, broth, and salt; bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes. Coo...

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Variations on Cream Of Leek Soup

  • Cream of Leek Soup
    • 1 tablespoon all-purpose flour
    • 2 teaspoons butter
    • dash of ground nutmeg
    • 2 teaspoons butter
    • 2 cups fat-free chicken broth
    • +10 other ingredients

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