Cream of Parsnip Soup with Potato Crisps and Bacon Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • 1 tablespoon chopped chives
  • ½ pound new potatoes, thinly sliced and soaking in cold water
  • 6 ounces raw bacon, chopped
  • ¼ to ½ cup heavy cream
  • 3 pounds parsnips, peeled and diced
  • 10 cups chicken stock
  • 1 teaspoon chopped garlic
  • + 6 more ingredients
    • 1 bay leaf
    • Freshly ground black pepper
    • Salt
    • 1 cup chopped celery
    • 2 cups chopped onions
    • 3 tablespoons butter

View full recipe at SpringPad

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