Cream of Pea With Mozzarella Cheese - Nigella Lawson

Ingredients

  • 1 (10 ounce)
  • 1 (10 ounce)
  • 3 cups
  • 3 cups
  • 1
  • 1
  • 4 cups
  • + 11 more ingredients
    • 4 cups
    • fresh mozzarella balls, diced
    • fresh mozzarella balls, diced
    • vegetable stock, concentrate
    • chicken stock or
    • boiling water, from the kettle
    • boiling water, from the kettle
    • scallion
    • scallion
    • frozen peas
    • frozen peas

1 Cook the frozen peas and scallion in the boiling water with the stock concentrate, to taste, or stock cube until tender and cooked through. Drain and discard the scallion, and put the peas into a blender.*. 2 Add the diced mozzarella to the peas in the blender. Liquidize the soup until smooth....

View full recipe at SpringPad

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