Cream of Peanut Soup

Cream of Peanut Soup
Photo by www.myrecipes.com

Ingredients

  • ½ medium onion, chopped
  • 2 tablespoons butter
  • 4 cups chicken broth
  • 1 stalk celery, chopped
  • 1 cup Jif Creamy Peanut Butter
  • 1 ½ tablespoons Pillsbury BEST All Purpose Flour
  • Snipped chives
  • + 2 more ingredients
    • 1 cup milk
    • Chopped peanuts for garnish (optional)

1. MELT butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly. 2. REMOVE from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan. 3...

View full recipe at My Recipes

Comments

Variations on Cream of Peanut Soup

  • Cream Of Peanut Soup
    • 1 cup half-and-half
    • 1 cup thinly sliced celery
    • 1 1/3 cups smooth peanut butter
    • 1/8 teaspoon white pepper
    • 1/4 cup butter or margarine
    • +3 other ingredients


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