Cream of Reuben Soup

Ingredients

• 1 cup whipping cream
• 2 cups (8 ounces) shredded Swiss cheese
• ¹/₃ cup water
• 3 tablespoons cornstarch
• 1 bay leaf
• ¼ teaspoon dried tarragon
• ¼ teaspoon ground white pepper
• + 8 more ingredients
• • ½ teaspoon dried thyme
  • 1 garlic clove, minced
  • ½ cup chopped onion
  • 1 large carrot, grated
  • 1 (10-ounce) can chopped sauerkraut, drained
  • ¾ pound cooked corned beef, chopped
  • Rye bread cubes, toasted
  • 6 cups chicken broth

Combine first 10 ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer 30 minutes. Remove and discard bay leaf. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Bring to a boil; boil, stirring constantly, 1 minute. Remove from heat. Add...

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