Cream Of Wild Rice Soup

Ingredients

  • 8 cup(s) hot chicken broth
  • 1 cup(s) flour
  • ½ cup(s) butter
  • 2 fresh mushrooms, diced, or 1 small can sliced mushrooms, drained (large)
  • 1 ½ stalk(s) celery, diced
  • salt and pepper to taste
  • Serves: 12
  • + 5 more ingredients
    • 1 tablespoon(s) dry white wine, optional
    • 1 cup(s) Light Cream or Half & Half
    • green pepper, diced
    • 1 onion, diced (large)
    • 2 cup(s) cooked wild rice, (½ cup uncooked)

Prepare the wild rice according to package or basic directions. Sauté the onion, green pepper, celery and mushrooms in the butter, about 3 minutes or just until vegetables soften. Sprinkle in the flour, stirring and cooking until flour is mixed in, but do not let it begin to brown. Slowly add the...

View full recipe at RecipeTips.com

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