Cream Of Wild Rice Soup


  • 8 cup(s) hot chicken broth
  • 1 cup(s) flour
  • ½ cup(s) butter
  • 2 fresh mushrooms, diced, or 1 small can sliced mushrooms, drained (large)
  • 1 ½ stalk(s) celery, diced
  • salt and pepper to taste
  • Serves: 12
  • + 5 more ingredients
    • 1 tablespoon(s) dry white wine, optional
    • 1 cup(s) Light Cream or Half & Half
    • green pepper, diced
    • 1 onion, diced (large)
    • 2 cup(s) cooked wild rice, (½ cup uncooked)

Prepare the wild rice according to package or basic directions. Sauté the onion, green pepper, celery and mushrooms in the butter, about 3 minutes or just until vegetables soften. Sprinkle in the flour, stirring and cooking until flour is mixed in, but do not let it begin to brown. Slowly add the...

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