Creamed Chicken for Biscuits

Creamed Chicken for Biscuits
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  • 1 cup toasted sliced almonds
  • 2 cups frozen green peas, thawed and drained
  • 3 cups cooked, chopped chicken breast meat
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • 2 cups heavy cream
  • + 3 more ingredients
    • 2 cups chicken broth
    • 1/3 cup all-purpose flour
    • 1/3 cup butter

1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

View full recipe at SpringPad


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