Creamed Chicken for Biscuits
Ingredients
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- + 3 more ingredients
-
- 3 cups cooked, chopped chicken breast meat
- 2 cups frozen green peas, thawed and drained
- 1 cup toasted sliced almonds
1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Chicken recipes you also might like
Related Articles
Best Wine Deals
-
$34.9922%off
Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2010 -
$29.9920%off
Château Doisy-Daëne Sémillon-Sauvignon Blanc Blend Sauternes 2010
Community Activity
-
Massaya Classic Red (2009)Reviewed
04:55AM 5/22/13 -
Apollonio Copertino Divoto Riserva (2000)Wishlisted
03:20AM 5/22/13 -
Napa Highlights May 2013Posted
02:25AM 5/22/13 -
Col Vetoraz Prosecco Prosecco di Valdobbiadene (2009)Wishlisted
01:48AM 5/22/13 -
Fantinel Pinot Noir Brut Rose IGT Italy Friuli-Venezia-Giulia Sparkling (NV)Wishlisted
01:47AM 5/22/13 -
Mount Eden Vineyards Estate Bottled Pinot Noir (2008)Wishlisted
01:46AM 5/22/13 -
Fort Ross Pinot Noir Sonoma Coast Symposium Fort Ross Vineyard (2009)Wishlisted
01:46AM 5/22/13 -
Calera Pinot Noir Central Coast (2009)Wishlisted
01:45AM 5/22/13 -
Kutch Pinot Noir Sonoma Coast McDougall Ranch (2009)Wishlisted
01:44AM 5/22/13 -
Rivers-Marie Pinot Noir Sonoma Coast Old Vines Summa (2008)Wishlisted
01:43AM 5/22/13






















Comments