Creamed Chicken over Beans

Ingredients

• ¼ cup butter or margarine
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ¹/₈ teaspoon pepper
• 1 ½ cups water
• ¼ cup milk
• 1 teaspoon chicken bouillon granules
• + 3 more ingredients
• • 2 cups cubed, cooked chicken
  • 1 (16 ounce) package frozen cut green beans, cooked and drained
  • Paprika

1. In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired.

View full recipe at SpringPad