Creamed Collards
Ingredients
- 4 ½ pounds fresh collard greens*
- 1 pound bacon, chopped
- ¼ cup butter
- 2 large onions, diced
- 3 cups chicken broth
- ½ cup apple cider vinegar
- 1 teaspoon salt
- + 2 more ingredients
-
- ½ teaspoon pepper
- Béchamel Sauce
1. Rinse collard greens. Trim and discard thick stems from bottom of collard green leaves (about 2 inches); coarsely chop collards. 2. Cook bacon, in batches, in an 8-qt. stock pot over medium heat 10 to 12 minutes or until crisp. Remove bacon with a slotted spoon, and drain on paper towels, res...
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