Creamed Collards

Creamed Collards
Photo by Beth Dreiling Hontzas

Ingredients

  • 4 ½ pounds fresh collard greens*
  • ¼ cup butter
  • 1 pound bacon, chopped
  • Béchamel Sauce
  • 2 large onions, diced
  • 3 cups chicken broth
  • ½ cup apple cider vinegar
  • + 2 more ingredients
    • ½ teaspoon pepper
    • 1 teaspoon salt

1. Rinse collard greens. Trim and discard thick stems from bottom of collard green leaves (about 2 inches); coarsely chop collards. 2. Cook bacon, in batches, in an 8-qt. stock pot over medium heat 10 to 12 minutes or until crisp. Remove bacon with a slotted spoon, and drain on paper towels, rese...

View full recipe at My Recipes

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