Creamy Butternut Squash Risotto

Creamy Butternut Squash Risotto
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon salt
  • 1 ¼ cups uncooked Arborio rice or other medium-grain rice
  • Grated fresh Parmesan cheese (optional)
  • 1 ¼ cups uncooked Arborio rice or other medium-grain rice
  • 2 teaspoons olive oil
  • Thyme sprigs (optional)
  • 1 ¼ cups uncooked Arborio rice or other medium-grain rice
  • + 33 more ingredients
    • Thyme sprigs (optional)
    • 6 tablespoons grated fresh Parmesan cheese
    • 6 tablespoons grated fresh Parmesan cheese
    • 6 tablespoons grated fresh Parmesan cheese
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon salt
    • 1 cup water
    • 1 ¼ cups uncooked Arborio rice or other medium-grain rice
    • 2 ½ cups fat-free, less-sodium chicken broth
    • 2 ½ cups fat-free, less-sodium chicken broth
    • Grated fresh Parmesan cheese (optional)
    • ¼ teaspoon freshly ground black pepper
    • 1 (12-ounce) package frozen pureed butternut squash (such as McKenzie's)
    • Thyme sprigs (optional)
    • ¼ teaspoon freshly ground black pepper
    • 2 ½ cups fat-free, less-sodium chicken broth
    • 2 teaspoons olive oil
    • 1 cup water
    • 2 teaspoons olive oil
    • Thyme sprigs (optional)
    • 1 (12-ounce) package frozen pureed butternut squash (such as McKenzie's)
    • 1 (12-ounce) package frozen pureed butternut squash (such as McKenzie's)
    • 1 (12-ounce) package frozen pureed butternut squash (such as McKenzie's)
    • Grated fresh Parmesan cheese (optional)
    • ¼ teaspoon salt
    • Grated fresh Parmesan cheese (optional)
    • 2 ½ cups fat-free, less-sodium chicken broth
    • 6 tablespoons grated fresh Parmesan cheese
    • 2 teaspoons olive oil
    • 1 cup water
    • ¼ teaspoon salt
    • 1 cup water

1. Combine rice and oil in a 1 1/2-quart microwave-safe dish, stirring to coat. Microwave, uncovered, at HIGH 3 minutes. 2. Add broth and 1 cup water to rice mixture; microwave, uncovered, at HIGH 9 minutes. Stir well; microwave, uncovered, at HIGH 6 minutes. Remove from microwave; let stand 5 mi...

View full recipe at My Recipes

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