Creamy Cauliflower Soup

Creamy Cauliflower Soup
Photo by Annabelle Breakey

Ingredients

  • Freshly ground white pepper
  • 3 garlic cloves, minced
  • 2 tablespoons minced chives
  • 1 tablespoon vegetable oil
  • 1 large head cauliflower (2 lbs.), chopped
  • 2 tablespoons extra-virgin olive oil
  • About ½ tsp. salt
  • + 4 more ingredients
    • 1 tablespoon finely chopped flat-leaf parsley
    • 2 medium onions, halved and thinly sliced
    • 4 cups chicken or vegetable broth
    • ½ cup dry white wine

1. Heat vegetable oil in a large pot over medium-high heat. Add onions and salt, cover, reduce heat to medium, and cook, stirring occasionally, until onions are very soft, 5 to 8 minutes. Add garlic and wine. Cook, stirring, until liquid is almost completely evaporated, 3 to 5 minutes.2. Stir in ...

View full recipe at My Recipes

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