Creamy Cheese Grits

Ingredients

  • 1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese
  • 2 ½ cups fat-free, less-sodium chicken broth
  • 1 garlic clove, pressed
  • 1 1/3 cups water
  • 1/3 cup (2.6 ounces) 1/3-less-fat cream cheese
  • 1 cup uncooked stone-ground yellow grits

Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally. Add cheeses to pan, stirring until cheeses melt.

View full recipe at My Recipes

Comments

Variations on Creamy Cheese Grits

  • Creamy Cheese Grits
    • 1 1/2 cups stone-ground grits
    • 5 1/2 cups water
    • Freshly ground pepper
    • 5 1/2 cups water
    • 1/3 cup freshly grated Parmigiano-Reggiano cheese
    • Salt
    • +5 other ingredients
  • Creamy Cheese Grits
    • 0.3333 cup(s) freshly grated Parmigiano-Reggiano cheese
    • Freshly ground pepper
    • 5.5 cup(s) water
    • 1.5 cup(s) stone-ground grits
    • Salt


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