Creamy Chicken and Broccoli Trumpet Pasta Recipe | The Daily Meal


  • ½ teaspoon dried parsley flakes, plus more for garnish
  • ½ teaspoon ground dried basil
  • 1 1/8 cups finely shredded Parmesan cheese
  • 1 cup cubed Velveeta cheese
  • 1 ½ cups milk
  • 3 tablespoons olive oil
  • 2 cups broccoli florets
  • + 5 more ingredients
    • 1 pound trumpet pasta, or other pasta such as penne
    • ¼ teaspoon pepper, plus more to taste
    • 1 teaspoon salt, plus more to taste
    • 2 tablespoons garlic powder
    • 2 cups cubed boneless skinless chicken breast

DIRECTIONS Place the chicken in a small bowl and season with 1 tablespoon of the garlic powder, salt, and pepper. Place in the refrigerator for 15 minutes. Meanwhile, in a large saucepan, bring salted water to a boil over high heat. Cook the pasta until al dente according to package directions...

View full recipe at SpringPad


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