Creamy Chicken and Green Bean Toss


  • 2 tbsp 2tbsp(30 mL) (30 mL) chopped fresh tarragon
  • 2 tsp 2tsp(10 mL) (10 mL) grainy mustard
  • 2 tbsp 2tbsp(30 mL) (30 mL) lemon juice
  • ¼ cup ¼cup(60 mL) (60 mL) light sour cream
  • 225 g 225ggreen beangreen beans, trimmed
  • Pinch Pincheach salt and pepper
  • 1-½ tsp 1-½tsp(7 mL) (7 mL) sumac
  • + 5 more ingredients
    • 225 g 225gboneless skinless chicken breast, cut in ¾-inch chunks
    • 2 2cloves garlic, minced
    • 1 1small onion, sliced
    • 2 tsp 2tsp(10 mL) (10 mL) olive oil
    • 1 cup 1cup(250 mL) (250 mL) Israeli couscous, (pearl)

In saucepan, cook couscous according to package directions; drain and set aside. In nonstick skillet, heat oil over medium heat; cook onion and garlic until onion is translucent, about 2 minutes. Sprinkle chicken with sumac, salt and pepper. Add to skillet and cook, stirring occasionally, until...

View full recipe at SpringPad


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