Creamy Chicken and Mushroom Crepes Recipe

Ingredients

  • 1 tsp butter
  • 1 cup onion vertically sliced
  • 1 garlic clove minced
  • 3 cups mushroom caps thinly sliced baby portobello, 6 ounces
  • salt
  • black pepper freshly ground
  • dry white wine
  • + 6 more ingredients
    • less sodium chicken broth
    • 2 tsps chopped fresh thyme
    • ¼ cup crème fraiche
    • 2 cups skinless boneless chicken breasts shredded roasted
    • 6 crepes 9 inch packaged french, melissa
    • 1 sprig thyme optional

View full recipe at SpringPad

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