Creamy Chicken Stir-Fry
Ingredients
- 4 cups hot cooked rice, cooked without salt
- ¼ teaspoon garlic powder
- 1 tablespoon low-sodium soy sauce
- ½ cup milk
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
- 3 cups cut-up vegetables (broccoli, carrots, green beans and red pepper)
- 1 pound skinless, boneless chicken breast, cut into strips
1. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned and juices evaporate. Push chicken to one side of skillet. 2. Add vegetables and stir-fry until tender-crisp. 3. Add soup, milk, soy and garlic powder and heat through. Serve over rice.
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