Creamy Chicken Taco Soup

Creamy Chicken Taco Soup
Photo by www.food.com

Ingredients

  • 2 lbs
  • chicken thighs, bone-in
  • 2 lbs
  • chicken thighs, bone-in
  • 10 ounces
  • beer
  • 10 ounces
  • + 33 more ingredients
    • beer
    • 2 stalks
    • celery, sliced
    • 2 stalks
    • celery, sliced
    • 1
    • onion, medium, diced
    • 1
    • onion, medium, diced
    • 15 ounces
    • black beans, canned, drained and rinsed
    • 15 ounces
    • black beans, canned, drained and rinsed
    • 10 ounces
    • Rotel Tomatoes, with chilies
    • 10 ounces
    • Rotel Tomatoes, with chilies
    • 15 ounces
    • diced tomatoes, canned
    • 15 ounces
    • diced tomatoes, canned
    • 1 ounce
    • taco seasoning mix, 1 pkg
    • 1 ounce
    • taco seasoning mix, 1 pkg
    • 8 ounces
    • fat free cream cheese, cubed
    • 8 ounces
    • fat free cream cheese, cubed
    • tortilla chips, crushed
    • (optional)
    • cheddar cheese
    • (optional)

1 Remove skin and visible fat from chicken thighs. Place in crock pot with broth, beer, celery and onion. 2 Cook on high 2 hours or till chicken is done. Remove chicken from crock-pot and allow to cool. Remove bones from chicken thighs and chop meat to desired size. Add diced chicken back to bro...

View full recipe at SpringPad

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