Creamy Chive Sauce

Ingredients

  • 15 g
  • butter
  • 15 g
  • butter
  • 300 ml
  • whipping cream
  • 300 ml
  • + 29 more ingredients
    • whipping cream
    • 1
    • finely chopped
    • onion
    • 1
    • finely chopped
    • onion
    • 1
    • crushed
    • garlic clove
    • 1
    • crushed
    • garlic clove
    • 4 tablespoons
    • dry white wine
    • 4 tablespoons
    • dry white wine
    • 4 tablespoons
    • chicken stock
    • 4 tablespoons
    • chicken stock
    • 1 tablespoon
    • chopped
    • fresh chives
    • 1 tablespoon
    • chopped
    • fresh chives
    • salt and pepper
    • (to season)

1 Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes. 2 Pour in the wine and reduce by half on a high heat. 3 Add the stock and reduce by half again. 4 Turn the heat right down and stir in the cream. 5 Simmer gently until reduced to a light, cr...

View full recipe at SpringPad

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