Creamy Chive Sauce

Ingredients

• 15 g
• butter
• 15 g
• butter
• 300 ml
• whipping cream
• 300 ml
• + 29 more ingredients
• • whipping cream
  • 1
  • finely chopped
  • onion
  • 1
  • finely chopped
  • onion
  • 1
  • crushed
  • garlic clove
  • 1
  • crushed
  • garlic clove
  • 4 tablespoons
  • dry white wine
  • 4 tablespoons
  • dry white wine
  • 4 tablespoons
  • chicken stock
  • 4 tablespoons
  • chicken stock
  • 1 tablespoon
  • chopped
  • fresh chives
  • 1 tablespoon
  • chopped
  • fresh chives
  • salt and pepper
  • (to season)

1 Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes. 2 Pour in the wine and reduce by half on a high heat. 3 Add the stock and reduce by half again. 4 Turn the heat right down and stir in the cream. 5 Simmer gently until reduced to a light, cr...

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