Creamy Chorizo and Chicken Soup

Creamy Chorizo and Chicken Soup
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  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 skinless boneless chicken breasts, cut into 2-inch cubes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • black pepper to taste
  • 2 cloves garlic, minced
  • + 8 more ingredients
    • ½ pound chorizo sausage, casings removed
    • 4 cups chicken stock
    • 1 (14.5 ounce) can Mexican-style stewed tomatoes
    • 1 cup heavy cream
    • salt to taste
    • 1 cup shredded Monterey Jack cheese
    • ¼ cup grated Parmesan cheese
    • ¼ cup sour cream, for topping

1. Heat the olive oil in a large pot over high heat, then add the butter. Stir in chicken and season with Worcestershire sauce, garlic salt, and pepper. Cook the chicken breasts until no longer pink in the center, then stir in the garlic. Place chicken onto a plate and set aside. 2. Cook the cho...

View full recipe at SpringPad


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