Creamy Corn Sauce

Creamy Corn Sauce
Photo by Scott Phillips


  • 1 tsp. all-purpose flour
  • 1 tsp. chopped fresh thyme
  • 1 small yellow onion, chopped
  • Kosher salt and freshly ground black pepper
  • 1 sprig fresh thyme
  • 1-¾ cups lower-salt chicken broth
  • 2 cups fresh corn kernels (from about 4 ears of corn)
  • + 3 more ingredients
    • 2 tsp. unsalted butter
    • ¼ cup dry white wine
    • 1 Tbs. extra-virgin olive oil

Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook until tender but not browned, about 3 minutes. Stir in the flour and cook, stirring, for about 1 minute. Stir in the wine, bring to a boil, and cook until the wine is reduced by about half, 1 to 2 minutes. Add the broth a...

View full recipe at Fine Cooking


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