Creamy Corn With Cumin Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds frozen corn, thawed and drained
  • 1 large onion, cut into large dice
  • 1 tablespoon butter
  • 1 pinch sugar
  • 3 large garlic cloves, thickly sliced
  • 2 teaspoons ground cumin
  • + 6 more ingredients
    • 1/8 teaspoon cayenne pepper
    • 3 cups chicken broth, homemade or from a carton or can
    • ¼ cup fresh cilantro leaves
    • 1 ½ cups half-and-half (or whole milk)
    • Salt and freshly ground pepper, to taste
    • Garnish: corn chips and chopped tomato

1. Heat oil over medium-high heat in a large, deep saute pan until shimmering. 2. Add frozen corn, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes. 3. Reduce heat to low and add butter, sugar and garlic; continu...

View full recipe at SpringPad

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