Creamy Country Chicken with Vegetables

Ingredients

  • 3 cup(s) cubed potatoes (about 1 ½ pounds)
  • 8 bone-in chicken breast halves (about 2 ¼ pounds)
  • 1 cup(s) sour cream
  • ¼ teaspoon(s) McCormick® Poultry Seasoning
  • 1 teaspoon(s) McCormick® Thyme Leaves
  • 1 teaspoon(s) seasoned salt
  • 1 cup(s) water
  • + 3 more ingredients
    • 2 package(s) McCormick® Chicken Gravy Mix
    • 1 medium onion, coarsely chopped
    • 3 cup(s) baby carrots (about 1 pound)

1. Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly. 2. Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover. 3. Cook 8 hours on LOW or 4 hours on ...

View full recipe at RecipeTips.com

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