Creamy Fennel Soup with Herb Salad Recipe : : Recipes : Food Network

Ingredients

  • 5 bulbs fennel with stalks and feathery green tops (2 ½ to 3 pounds)
  • 2 tablespoons plus 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, coarsely chopped
  • 1 clove garlic, minced
  • 8 cups chicken stock
  • ½ cup heavy cream
  • Salt and freshly ground black pepper
  • + 5 more ingredients
    • 2 tablespoons unsalted butter
    • 6 diagonal-cut slices baguette
    • 1 teaspoon fresh lemon juice
    • ¾ cup fresh flat-leaf parsley leaves
    • 1/8 teaspoon finely ground fennel seeds

View full recipe at SpringPad

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