Creamy Fennel Soup with Herb Salad Recipe : : Recipes : Food Network

Ingredients

• ¾ cup fresh flat-leaf parsley leaves
• 1 teaspoon fresh lemon juice
• 6 diagonal-cut slices baguette
• ¹/₈ teaspoon finely ground fennel seeds
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper
• ½ cup heavy cream
• + 5 more ingredients
• • 8 cups chicken stock
  • 1 clove garlic, minced
  • 1 yellow onion, coarsely chopped
  • 2 tablespoons plus 1 tablespoon extra-virgin olive oil
  • 5 bulbs fennel with stalks and feathery green tops (2 ½ to 3 pounds)

View full recipe at SpringPad