CREAMY FETTUCCINE CARBONARA

Ingredients

• 8 oz fettuccine pasta
• 6 slices Canadian bacon, cut into 1" pieces
• 1 onion, chopped
• 1 tsp. dried Italian seasoning
• 1 (16 oz jar) Alfredo pasta sauce
• ½ cup fat-free chicken broth
• 1 cup frozen peas, thawed
• + 3 more ingredients
• • ¹/₈ tsp. black pepper
  • 4 cups baby spinach
  • 2 tbsp. grated Parmesan cheese

Cook pasta as directed. Drain, reserving 1/2 cup pasta water.In a large skillet, cook bacon until crisp. Drain on paper towels. Discard all but 1 tablespoon fat from pan. To skillet, add onion.Stirring, cook until almost tender, about 8 minutes. Stir in Alfredo sauce, broth, peas, reserved pasta ...

View full recipe at SpringPad