Creamy Fettuccine


  • 1 pound(s) fettuccine
  • ¾ teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • ¼ teaspoon(s) nutmeg
  • 2 cup(s) skim milk
  • ½ cup(s) Chicken Broth
  • 2 cup(s) frozen peas, thawed
  • + 4 more ingredients
    • ½ cup(s) diced Canadian bacon
    • 3 tablespoon(s) grated Parmesan cheese
    • 2 tablespoon(s) flour
    • ½ cup(s) fresh chopped basil

In a large pot of lightly salted boiling water, cook fettuccine until tender but firm. Drain well. Meanwhile, in a large saucepan over medium high heat, combine flour, salt, pepper and nutmeg. Whisk in milk and chicken broth and cook about 6 minutes, stirring constantly, until mixture boils and t...

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