Creamy Green Chile Sauce

Ingredients

  • 2 tablespoons
  • butter
  • 2 tablespoons
  • butter
  • 1 small
  • 1 pinch
  • oregano
  • + 23 more ingredients
    • 1 pinch
    • oregano
    • onion
    • onion
    • garlic clove, minced
    • garlic clove, minced
    • flour
    • flour
    • chicken broth
    • chicken broth
    • ground cumin
    • ground cumin
    • chopped
    • 1 small
    • chopped
    • 1
    • 1
    • 2 tablespoons
    • 2 tablespoons
    • 1 (14 ½ ounce) can
    • 1 (14 ½ ounce) can
    • ¼ teaspoon
    • ¼ teaspoon

1 In saucepan, melt butter over medium heat. 2 Saute onion and garlic until transparent. 3 Stir in flour until well-mixed and golden brown. 4 Slowly stir in broth and remove lumps. 5 Add chiles, cumin, and oregano and stir well. 6 Reduce heat to simmer; cook, uncovered, about 15 minutes. 7 ...

View full recipe at SpringPad

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