Creamy Green Pea Soup With Smoked Salmon

Ingredients

  • 2 tablespoons
  • 450 g
  • 500 ml
  • 500 ml
  • (½ inch cubes)
  • 2 tablespoons
  • 225 g
  • + 27 more ingredients
    • (½ inch cubes)
    • 75 g
    • 75 g
    • 100 g
    • 100 g
    • 3
    • 3
    • 15 g
    • 15 g
    • 450 g
    • 225 g
    • olive oil
    • olive oil
    • green onions, cut into rings
    • green onions, cut into rings
    • fresh dill, cut finely
    • fresh dill, cut finely
    • frozen green peas
    • frozen green peas
    • chicken stock
    • chicken stock
    • potatoes
    • potatoes
    • cream cheese
    • cream cheese
    • smoked salmon, in pieces
    • smoked salmon, in pieces

1 In a soup pan, heat the oil. 2 Add the green onions and half of the dill, saute for 1 minute. 3 Reserve 3 tablespoons of peas. 4 Add the remainder of the peas and the chicken stock. 5 Bring to a boil for about 3-4 minutes. 6 Puree the soup using a handblender. 7 Add the potatoes and cook ...

View full recipe at SpringPad

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