Creamy Grits

Ingredients

  • 1 ½ cups chicken stock or low-sodium chicken broth
  • ½ cup quick-cooking grits
  • 2 tablespoons butter
  • ½ cup whipping cream

Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.

View full recipe at Epicurious

Comments

Variations on Creamy Grits

  • Creamy Grits
    • 1/2 cup stone- or water-ground whole-grain grits
    • 2 cups milk, cream, half-and-half, water, or stock
    • 1/4 teaspoon salt
    • 2 cups water
  • Creamy Grits
    • 1 cup uncooked regular grits
    • 1/4 cup butter
    • 1/4 teaspoon freshly ground pepper
    • 1 cup heavy cream
    • 3 cups chicken broth
  • Creamy Grits
    • 3 tablespoon(s) unsalted butter
    • Salt and freshly ground pepper
    • 1 cup(s) fresh or thawed frozen corn kernels
    • 6 cup(s) whole milk
    • Water


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