Creamy Grits

Ingredients

  • ½ cup whipping cream
  • ½ cup quick-cooking grits
  • 2 tablespoons butter
  • 1 ½ cups chicken stock or low-sodium chicken broth

Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.

View full recipe at Epicurious

Comments

Variations on Creamy Grits

  • Creamy Grits
    • 2 tablespoons salted butter
    • 2 cups water
    • 1/4 teaspoon salt
    • 2 cups milk, cream, half-and-half, water, or stock
  • Creamy Grits
    • 1/4 teaspoon freshly ground pepper
    • 3 cups chicken broth
    • 1/4 cup butter
    • 1 cup heavy cream
    • 1 cup uncooked regular grits
  • Creamy Grits
    • Water
    • Salt and freshly ground pepper
    • 3 tablespoon(s) unsalted butter
    • 2 cup(s) coarse
    • 6 cup(s) whole milk


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