Creamy Lemon Chicken

Ingredients

  • 2 tablespoons lemon juice
  • ¾ cup whipping cream
  • ½ cup chicken broth
  • ½ lb fresh mushrooms, sliced
  • 3 tablespoons butter
  • 4 boneless skinless chicken breast halves
  • ½ teaspoon pepper
  • + 2 more ingredients
    • ½ teaspoon salt
    • ½ cup flour

1 Mix flour, salt and pepper. 2 Coat chicken. 3 Heat butter in skillet. 4 Cook chicken for about 8 minutes per side, until browned and juices run clear. 5 Remove chicken and keep warm. 6 Add mushrooms to skillet; saute until lightly browned. 7 Add broth; cook and stir for 1 minute. 8 Add c...

View full recipe at SpringPad

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