Creamy Lemon Chicken with Pasta & Broccoli

Ingredients

  • 1 box (10 oz.) frozen broccoli florets, thawed
  • 1 small onion, chopped
  • ¾ pound boneless, skinless chicken breast halves, cut into thin strips
  • 3 tablespoons Shedd's Spread Country Crock Omega Plus Light
  • 2 tablespoons lemon juice
  • 2 cloves garlic, finely chopped
  • 8 ounces bow tie pasta, cooked and drained
  • + 2 more ingredients
    • 3 ounces Neufchatel cheese or 1/3 less fat cream cheese
    • ¾ cup chicken broth

Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Spread Country Crock Omega Plus Light over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until almost cooked. Remove chicken and keep warm.

In...

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