Creamy Lemon Pasta with Chicken

Ingredients

• 2 teaspoons grated lemon zest
• 1 small clove garlic, finely chopped
• ¼ cup heavy cream
• 3 ounces goat cheese
• 1 pound penne or ziti
• 2 cups shredded, cooked, skinless chicken (from 1 small rotisserie chicken)
• 2 cups frozen peas, thawed
• + 2 more ingredients
• • Salt and pepper
  • 1 tablespoon lemon juice

Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions. While pasta is cooking, place goat cheese, cream, garlic, lemon zest and lemon juice in a small bowl and mash with a fork to combine. Set aside 1/2 cup cooking liquid and drain pasta. R...

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