Creamy Low-Fat Potato Soup


  • 1 cup shredded reduced-fat cheddar cheese
  • 1 (12 ounce) can fat-free evaporated milk, divided (can use fat-free half and half)
  • 3 tablespoons cornstarch
  • 1 (14 ½ ounce) can reduced-fat chicken broth
  • 2 -4 teaspoons chicken bouillon powder (or to taste)
  • ½ teaspoon garlic powder (or to taste)
  • 1 stalk celery, diced
  • + 2 more ingredients
    • 1 medium onion, chopped
    • 2 large potatoes, peeled and diced

1 In a saucepan combine the cubed potatoes with onion, celery, cayenne, garlic powder and bouillon powder and chicken broth (start with 2 teaspoon bouillon powder) bring to a simmer over medium heat. 2 Reduce heat cover and simmer for about 20 minutes or until veggies are tender (at this point y...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network