Creamy Mac & Cheese Alfredo II Recipe

Ingredients

  • 8 ounces elbow macaroni, cooked and drained
  • 1 jar (1 lb.) Ragu ® Cheesy! Classic Alfredo Sauce
  • ¾ cup chicken broth
  • ¼ cup plain dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese (optional)

View full recipe at SpringPad

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