Creamy Minestrone with Hummus

Ingredients

  • 0.5 cup(s) Easy Hummus with Tahini
  • 2 cup(s) cooked ditalini or small small pasta shells
  • 4 cup(s) chicken stock or low-sodium broth
  • 2 cup(s) shredded green cabbage
  • Freshly grated grated Parmigiano-Reggiano cheese
  • 0.25 cup(s) extra-virgin olive oil
  • 1 14-ounce can diced tomatoes
  • + 4 more ingredients
    • 1 cup(s) green beans cut into 1-inch lengths
    • 1 cup(s) thinly sliced onion
    • 1 cup(s) diced zucchini
    • Salt and freshly ground pepper

In a large pot, heat 2 tablespoons of the olive oil. Add the onion, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the cabbage, zucchini, green beans, tomatoes and chicken stock; season with salt and pepper and bring to a boil. Cover and simmer the ...

View full recipe at Food & Wine

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