Creamy Mushroom Sauce/Gravy

Ingredients

  • ½ cup
  • ½ cup
  • 2 ½ cups
  • ½ cup
  • ½ cup
  • ½ cup
  • ½ cup
  • + 22 more ingredients
    • 2 -3 tablespoons
    • 2 -3 tablespoons
    • sliced
    • 3 -4 cups
    • sliced
    • 3 -4 cups
    • salt and pepper
    • whipping cream
    • whipping cream
    • broth
    • broth
    • 2 ½ cups chicken stock or 2 ½ cups
    • broth
    • 2 ½ cups chicken stock or 2 ½ cups
    • butter
    • butter
    • flour
    • flour
    • butter
    • butter
    • button mushrooms
    • button mushrooms

1 Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside. 2 In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7...

View full recipe at SpringPad

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