Creamy Mushroom Soup

Ingredients

  • 1 pinch ground cinnamon (optional)
  • salt and pepper to taste
  • 1 cup half-and-half
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons all-purpose flour
  • 2 shallots, chopped
  • 1 cup chopped shiitake mushrooms
  • + 2 more ingredients
    • 1 cup chopped portobello mushrooms
    • ¼ cup butter

1. Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly. 2. Stir in ...

View full recipe at SpringPad

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