Creamy One-Pot Spaghetti with Leeks Recipe

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 5 garlic cloves, minced
  • 3 scallions, thinly sliced
  • 2 leeks, white and light green parts only, trimmed and thinly sliced
  • 1 medium shallot, chopped
  • 1 anchovy fillet, drained
  • Pinch of crushed red pepper
  • + 6 more ingredients
    • 1 pound spaghetti, noodles broken in half
    • 3 ¾ cups chicken stock
    • ¾ cup heavy cream
    • ½ teaspoon kosher salt, plus more for seasoning
    • 2 tablespoons chopped chives
    • ¼ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

In a pot, heat the olive oil. Add the garlic, scallions, leeks and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, 6 minutes. Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to...

View full recipe at SpringPad

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