Creamy Onion Gravy Recipe

Creamy Onion Gravy Recipe
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  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1 quart chicken stock or low-sodium broth
  • ¼ cup all-purpose flour
  • 2 large white onions, thinly sliced (about 6 cups)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter

In a large saucepan, melt the butter in the olive oil. Add the sliced white onions and stir to coat. Cover and cook over moderate heat until the onions are very soft but not browned, 10 to 12 minutes. Stir in the flour and cook for about 2 minutes. Add the chicken stock and cook, whisking frequen...

View full recipe at SpringPad


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