Creamy Pea Soup

Creamy Pea Soup
Photo by www.myrecipes.com

Ingredients

  • 2 medium red potatoes, peeled and diced
  • 1 tablespoon all-purpose flour
  • 3 tablespoons chopped parsley
  • 1 (16 oz.) bag frozen peas, defrosted and drained
  • ½ cup heavy cream
  • 1 large onion, preferably sweet (such as Vidalia or Walla Walla), chopped
  • 4 cups low-sodium chicken broth
  • + 13 more ingredients
    • 2 tablespoons chopped dill
    • 3 tablespoons unsalted butter
    • 1 (16 oz.) bag frozen peas, defrosted and drained
    • Salt and pepper
    • 1 tablespoon all-purpose flour
    • 1 large onion, preferably sweet (such as Vidalia or Walla Walla), chopped
    • 2 tablespoons chopped dill
    • Salt and pepper
    • ½ cup heavy cream
    • 3 tablespoons chopped parsley
    • 3 tablespoons unsalted butter
    • 4 cups low-sodium chicken broth
    • 2 medium red potatoes, peeled and diced

Melt butter in a Dutch oven over medium heat. Add onion and sauté until translucent and softened, 8 minutes. Sprinkle in flour and cook, stirring frequently with a wooden spoon or heatproof spatula, 3 minutes more. Add potatoes and chicken broth and bring to a simmer. Continue to simmer mixture u...

View full recipe at My Recipes

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