Creamy Potato Soup Recipe | Taste of Home Recipes


  • Sour cream and shredded cheddar cheese, optional
  • 1 quart milk
  • ½ teaspoon pepper
  • 2 teaspoons salt
  • ¼ cup all-purpose flour
  • ¼ cup butter
  • 4 teaspoons chicken bouillon granules
  • + 4 more ingredients
    • 1 quart water
    • 1 medium onion, chopped
    • 2 celery ribs, diced
    • 7 medium potatoes, peeled and cubed

1. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixtur...

View full recipe at SpringPad


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