Creamy Potato Soup Recipe | Taste of Home Recipes
Ingredients
- Sour cream and shredded cheddar cheese, optional
- 1 quart milk
- ½ teaspoon pepper
- 2 teaspoons salt
- ¼ cup all-purpose flour
- ¼ cup butter
- 4 teaspoons chicken bouillon granules
- + 4 more ingredients
-
- 1 quart water
- 1 medium onion, chopped
- 2 celery ribs, diced
- 7 medium potatoes, peeled and cubed
1. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixtur...
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